Anemia, a condition in which the blood is deficient in red blood cells, hemoglobin content, or total volume,1 is a major global health concern impacting both developing and developed nations. While there are numerous classifications and etiologies of anemia, the most significant contributor to the development of anemia is iron deficiency.2 Iron deficiency is the most prevalent nutritional disorder in the world and is the only nutrient deficiency that is also significantly widespread in industrialized countries.3
Women and children are impacted most by anemia, with approximately 818 million pregnant women, non-pregnant women, and young children suffering from the disease.4 Poor nutritional status, increased blood loss during menstruation, and increased blood-supply demands during pregnancy contribute to the increased prevalence of anemia in women.5
- Anemia impacts more than 30% of the world population.3
- The prevalence of anemia is higher in women than men.2
- Anemia contributes to 20% of all maternal deaths.3